InLiven Probiotic Superfood, Australian Certified Organic, based on more than 20 years of research, contains the complete Lactobacillus family of 13 strains combined with 26 certified organic whole foods naturally fermented for 3 weeks prior to bottling. When consumed, the body is able to instantly assimilate the broad spectrum of nutrients.
Our digestive system contains a complex bacterial ecosystem. Some are good and stimulate the immune system and inhibit pathogens, some are bad like salmonella and E.coli that produce toxins.
InLiven uses an especially grown ‘super breed’ of very strong Lactobacilli designed to reach your digestion tract intact so they can do you the best. Unlike some other probiotics, the bacteria used by InLiven is produced from fruits and vegetables and not fast-tracked from faecal matter.
InLiven for children
You can start children at any age on our superfoods. Most of our customers tend to start them at the age of 2 years old. Start on just 1/4 of a teaspoon of each superfood and monitor it from there. You can always increase the serving after a few weeks.
Manufactured on equipment that may process Soy, Wheat, Peanut, Tree nut and Sesame.
STORAGE RECOMMENDATION: Once pouch has been received, we recommend either storing it in the fridge or emptying the contents into a reusable storage canister.
A healthy intestinal tract should contain at least 85% ‘friendly’ bacteria to prevent over-colonisation of disease-causing microorganisms which result in a large number of ailments from digestive disorders and painful joint inflammation to susceptibility to colds and flu.
How to Use
Blend with water or juice to make a delicious smoothie or sprinkle on your favourite food.
When to Use
1 teaspoon, 1 to 3 times daily. Serving Size: 3.5g (1 tsp). Servings Per Container: 30.
certified organic spirulina, certified organic rolled oats, certified organic brown rice, certified organic wheat grain, certified organic barley grain, certified organic linseed, certified organic mung beans, certified organic chick peas, certified organic adzuki beans, certified organic red lentils, certified organic wheat grass, certified organic barley grass, certified organic alfalfa grass, certified organic red kidney beans, certified organic beetroot, certified organic sweet potato, certified organic string beans, certified organic zucchini, certified organic cabbage, certified organic silver beet, certified organic spinach, certified organic chinese cabbage, certified organic asparagus, certified organic broccoli, certified organic malt extract, certified organic molasses, naturally occurring probiotic bacteria and symbiotic yeasts
The benefits of certified organic foods
- Free of pesticides
- Taste better
- More nutrition
- Better for the soil and environment
Published scientific research on the benefits of Phytonutrients
- Attenuation of low-grade chronic inflammation by phytonutrients: A computational systems biology analysis. V.A. SHIVA AYYADURAI, PRABHAKAR DEONIKAR, AND RAVEENDHARA R.BANNURU CLINICAL NUTRITION
Published scientific research on GMOs
- Do GMOs Accumulate Formaldehyde and Disrupt Molecular Systems Equilibria? Systems Biology May Provide Answers
- In-Silico Analysis & In-Vivo Results Concur on Glutathione Depletion in Glyphosate Resistant GMO Soy, Advancing a Systems Biology Framework for Safety Assessment of GMOs
- Integrative Modeling of Oxidative Stress and C1 Metabolism Reveals Upregulation of Formaldehyde and Downregulation of Glutathione
Our commitment to providing quality products means that we are regularly introducing new products and providing important information to keep you up to date with the latest in Organic Natural Products & Gifts to Enhance your Health & Beauty.
Please feel free to contact us for further information on any of our products that we offer by Clicking Here for email.
- Debra McIntosh Systems Care Certificate
- Debra McIntosh Systems Medicine Certificate
- Debra McIntosh-Foundations of Systems Certificate